Evaluation in terms of Animal Nutrition of Fish Meal Produced in Different Regions of the Black Sea Region in Türkiye

Fish meal is obtained as a result of the processing and drying fish that are not suitable for human consumption wastes left in fishing industry, or by passing them through various technological processes. meal, one two main products used feeds protein source with high digestibility its content amino acids, vitamins, minerals. most important features makes it superior to other feed raw materials due essential acids long-chain polyunsaturated fatty contains. With addition ration performance immune system young animals positively affected. It stated can be added 3-10% poultry rations, 5% cattle sheep 10% pig rations. In Türkiye, significant part oil production carried out Black Sea Region. this study, nutrient meals taken from four different factory Region was evaluated. Accordingly, highest values are; dry matter (DM) 95.90% (p<0.0001) ash 17.20% D factory, crude (CP) 73.40% A ether extract(EE) 11.33% (p<0.01) B metabolic energy(ME, poultry) 3537.5 Kcal kg-1 (p<0.001) were determined. determined there no statistical difference among factories terms linoleicacid linolenic acid amounts (p˃0.01), while palmitic acid, palmitoleic oleic levels found (p˃0.001). has been observed contents mostly produced our country.